ReBite
We connect cafés with food left over at the end of the day to people happy to pick it up at a discount.
Why we exist
Every evening kitchens write off what they didn’t sell. We give the venue one last chance to sell it at a discount and the customer a chance to buy proper food for less. Nobody loses — the food leaves the counter instead of the bin.
How it works
Leftovers come from the venue’s till system, the card is published automatically with a pickup window and a timer. The customer reserves for 10% and pays the rest on collection.
Who we are
Sole proprietor ReBite, Astana. A small team working with coffee houses, bakeries and to-go kitchens across Kazakhstan. We are an information service, not a food seller.
What’s next
More till-system integrations, more cities, and box formats that are easy for a kitchen to assemble without extra steps.
Didn’t find an answer? Write to us — we reply within one business day.
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